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Feusi's Own - Recipes...
Killer BBQ Chicken
2 fryers, 2-3 lbs each
1 bottle Wine Marinade
Wash fryers, pat dry. Split or cut into pieces, trim excess
fat. Place in covered plastic container, add 1/2 bottle
of any Feusi's Own Marinade. Cover and place in refrigerator
at least 2 hours before cooking.
Cook over Medium to Low heat, using briquets or gas bbq,
baste with balance of marinade and turn several times. Cooking
time about 30-45 minutes, or until done. Watch for flare-ups
to prevent scorching.
Serve with potato salad, green salad, corn on the cob, melon
wedges, or your favorite side dishes. For dessert, have
home-made peach ice cream. Serves 4-6 people with leftovers
for lunch. How simple can it get?
A Really Mean Pot-Roast
Chuck roast, 2-5 lbs, bone in or bone out,
well trimmed
2 yellow onions, chopped
6 garlic cloves, chopped, more or less
as desired
olive oil
1 lb fresh mushrooms
potatoes, 1 large potato per person, more
or less as desired
2 beef boullion cubes
1 bottle Feusi's Own Cajun Pepper Marinade
Celery, baby carrots, bell pepper, if desired
Seasoned flour
Remove roast from package, pat dry with paper towel. Do not
wash! Dredge with seasoned flour. Place 1 to 2 tablespoons
olive oil in hot cast iron or electric frying pan. Sear roast
on both sides, about 5 minutes per side. Add about 2 cups
water and 2 boullion cubes, turn down heat to simmer. Add
garlic, onions, and about 1/2 cup Cajun Pepper Marinade. Simmer
for about 1 hour, then turn roast. Add water as needed to
keep liquid level up.
Peel potatoes, cut into large size pieces. Wash and slice
mushrooms, celery, carrots, bell pepper, and any other veggies.
When roast is turned after cooking for first hour, add potatoes.
Potatoes will take approximately 1 hour to cook. 30 minutes
after adding potatoes, add remaining veggies. Simmer until
potatoes are done, about 30 minutes more. Remove meat, potatoes,
and carrots; place on platter. Whisk into gravy remaining
seasoned flour until thickened to desired consistency, adding
more Cajun Pepper Marinade as needed for taste.
This is a meal in itself! Serve with hot rolls.
Dazzle your friends! Use stew meat (or cut chuck roast into
chunks) and follow this recipe for a stew that's out of sight!
Grilled Marinated Beef Steak
Beef Steak..Sirloin, T-Bone, Porterhouse,
New York,Coulotte, or your favorite.
1 bottle Marinade.
Prick with fork (allows marinade to penetrate meat) Place
in covered plastic container. Overnight is best, or just before
you start the BBQ. Grill to desired degree of doneness. Serve
with baked potato, rice, or pasta, and lots of hot garlic
bread. This is far too complicated!
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